Sodexo


Chef (2655659)
Location: Multiple Locations, Nationwide (USA) - United States
Posted: 11/17/2017

Chef

Unit Description: Sodexo is seeking an experienced Chef to support a $2MM School District in the Benton Harbor, MI, area consisting of 14 Schools. Knowledge of USDA Regulations regarding National School Programs and previous experience in a K-12 Schools Account is highly desired. You will serve as the technical support and trainer for Supervisors and Kitchen personnel in the School District. Primary responsibilities include developing menus, implementing and training HACCP, overseeing/purchasing food, establishing production levels and inventory controls, interviewing and hiring Food Service staff and managing Food costs. This postion will be responsible for implementing business practices in order to uphold our Company mission and values. Seeking Culinary candidates who are looking for an opportunity to make every day a better day for school children in this District! Enjoy your Summers off and a Monday - Friday work week with very occasional weekends worked. This is an asap need.
Job Description:

Position Summary: Responsible for food production in a foodservice operation.
May be responsible for one area (i.e., hot foods) or could specialize (i.e.,
catering). Supervises a staff of hourly associates. May be responsible for food
inventory and ordering. May conduct culinary training. Manages the kitchen.
Reports to GM or Executive Chef. Basic Education Requirement: Technical, Trade,
or Vocational School Degree Basic Management/Supervisory Experience Required:
None Basic Functional Experience Required: 1 years work experience in food or
culinary services including restaurants, fast food, vending, catering services,
institutional services, mall food courts, etc. You may substitute 1 additional
year of experience for each year of education below the basic requirement above
as long as you possess a high-school diploma or GED.

Additional Requirments / Information

Job Capacity:Employee (full-time)
Minimum Education Level:See Job Description
Visa Sponsorship: No
Related Industries:Food Service
Sodexo strives to make every day a better day for the people and the communities we serve, and a better world for future generations. As a leading provider of food and facilities management services throughout North America, we are committed to continuing to lead our industry in addressing the challenges that are impacting our communities.

Our mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together. Being socially responsible is central to this commitment and the reason why we have become the first company in our industry to endorse the Global Sullivan Principles of Social Responsibility.

Through education, training, and rewarding best practices you can apply your abilities in your current specialty, or expand your ambitions into countless other disciplines where we provide service. With locations all across North America, you can build the career you want almost anywhere you want.

*Sodexo has requested along with applying online at CampusCareerCenter.com you also fill out additional information on their site. Please click 'Apply Online' to begin the application process.

* If you would like to find out more about this position or this particular hospital, please click on the 'Information' button. We realize that you may need further information even if you are not ready to apply for a job at this time.

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