Sodexo


Chef Manager (2655660)
Location: Multiple Locations, Nationwide (USA) - United States
Posted: 11/17/2017

Chef Manager

Unit Description: Sodexo is seeking a hands on Chef Manager responsible for front and back of the house operations at a corporate services account. This position will oversee preparation, portioning, garnishing, and storing food. Responsible for purchasing food using an online ordering system, maintaining kitchen and storage facilities, training, and cash management. Will interact with client/customers on a regular basis. Reports to GM. The ideal candidate will have culinary management experience, a culinary degree and experience in training and leading a culinary staff. Experience with opening new account preferred. Building populations of 950. Very few evening and weekends for the most part it is a M-F 6am - 4pm position. A passion for catering creativity would be ideal. This account is used to high culinary customer service. Hands On position. Great position for an individual with culinary experience and seeking a super location to showcase their talent. It is required that you have a drivers license to perform other job functions of this position.
Job Description:

Position Summary: Supervises cooks and oversees the preparation, portioning,
garnishing, and storage of food. Estimates food consumption and purchases food.
May assist in cooking and preparing food as necessary. Responsible for
maintaining kitchen and storage facilities in sanitary condition. Responsible
for cash management. Interacts with client/customers on a regular basis. This
position is the leader for an account/unit chef/production group. This position
is in smaller accounts/units where there is not a Chef or Food Production
Manager. Reports to GM. Basic Education Requirement: Technical, Trade, or
Vocational School Degree Basic Management/Supervisory Experience Required: 1
year of lead/supervisory/management experience Basic Functional Experience
Required: 1 years work experience in food or culinary services including
restaurants, fast food, vending, catering services, institutional services, mall
food courts, etc. You may substitute 1 additional year of experience for each
year of education below the basic requirement above as long as you possess a
high-school diploma or GED.
Position Posting Title: Chef Manager

Additional Requirments / Information

Job Capacity:Employee (full-time)
Minimum Education Level:See Job Description
Visa Sponsorship: No
Related Industries:Food Service
Sodexo strives to make every day a better day for the people and the communities we serve, and a better world for future generations. As a leading provider of food and facilities management services throughout North America, we are committed to continuing to lead our industry in addressing the challenges that are impacting our communities.

Our mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together. Being socially responsible is central to this commitment and the reason why we have become the first company in our industry to endorse the Global Sullivan Principles of Social Responsibility.

Through education, training, and rewarding best practices you can apply your abilities in your current specialty, or expand your ambitions into countless other disciplines where we provide service. With locations all across North America, you can build the career you want almost anywhere you want.

*Sodexo has requested along with applying online at CampusCareerCenter.com you also fill out additional information on their site. Please click 'Apply Online' to begin the application process.

* If you would like to find out more about this position or this particular hospital, please click on the 'Information' button. We realize that you may need further information even if you are not ready to apply for a job at this time.

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