Sodexo

Clinical Dietitian 1

Position Summary: Provides basic nutrition assessments and care planning for

patients/residents. Plans special diets and supervises their preparation.

Instructs patients/residents and/or hospital personnel in basic principles of

nutrition and modifications of normal diet. Performs routine care

responsibilities without training and direction. Basic Education Requirement:

Bachelor's Degree Basic Management/Supervisory Experience Required: None Basic

Functional Experience Required: No previous work experience in health care

including hospitals, nursing homes, assisted or independent living facilities,

long-term care, retirement homes, or clinics required + registry eligible.

Additional Requirments / Information

Job Capacity:	Employee (full-time)
Minimum Education Level:	See Job Description
Visa Sponsorship:	No
Related Industries:	Food Service

Sodexo strives to make every day a better day for the people and the communities we serve, and a better world for future generations. As a leading provider of food and facilities management services throughout North America, we are committed to continuing to lead our industry in addressing the challenges that are impacting our communities.

Our mission is to create and offer services that contribute to a more pleasant way of life for people wherever and whenever they come together. Being socially responsible is central to this commitment and the reason why we have become the first company in our industry to endorse the Global Sullivan Principles of Social Responsibility.

Through education, training, and rewarding best practices you can apply your abilities in your current specialty, or expand your ambitions into countless other disciplines where we provide service. With locations all across North America, you can build the career you want almost anywhere you want.

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