San Juan Regional Medical Center

Grill Cook/Cashier (8544750)
Location: Farmington, New Mexico - United States
Posted: 9/12/2018

Grill Cook/Cashier

Full time varies Varied Shifts
Position Summary:

ˇ Provide safe and sanitary food of high nutritional quality coupled with outstanding customer service to promote physical and emotional vitality for all of our customers: patients, visitors and staff. Through teamwork provide a positive experience for patients, families, visitors and staff with outstanding service and compassion to meet customer expectations. Foster an environment of relaxation and rejuvenation in the healthcare setting.

Required Behaviors:

ˇ As you go about fulfilling this mission, your work habits and work relationships should embody SJRMC's values. These values are our culture, our identity as an organization. Sacred Trust, Personal Reverence, Thoughtful Anticipation, Team Accountability and Creative Vitality ask more of us than merely completing some list of tasks. Our values ask for a deeper level of commitment, and what is asked of us we freely give because we believe in our mission.

Required Qualifications:

ˇ Must be at least 18 years of age
ˇ Ability to work in a team.
ˇ Self-directed
ˇ Ability to prioritize
ˇ Excellent customer service skills

Preferred Qualifications:

ˇ Previous experience in large-scale cooking, knowledge of food preparation, cooking methods and schedules
ˇ Cash handling experience

Duties and Responsibilities:

ˇ Maintains clean and safe work environment: Work area cleaned daily; sanitized properly. Spills wiped up immediately, put out wet floor signs. Food/objects on floor picked up immediately. Always follows safe food handling guidelines.
ˇ Food Preparation: Prep work complete and timely. Prepares food to meet existing standards for quality, freshness, taste and appearance. Wrap, date and rotate items daily; alert supervisor if problem.
ˇ Use of equipment: Uses equipment properly and safely. Cleans and sanitizes equipment after use.
ˇ Food safety: Discards outdated food in a timely manner. Records assigned temperatures daily. Demonstrates good hand hygiene; wears gloves when appropriate. Thaws food per safe handling guidelines. Cools food to standard temperatures in correct timeframe. (Report any food or equipment problems to supervisor).
ˇ Maintain stock of food and supplies in café: All items set-up (Fruit, bread, pastries, desserts, salad and sandwich bar, beverages) according to standards of food safety. Pull outdated items and take to supervisor. Always complete set-up in time for opening. Replenish food items and supplies as necessary to maintain a continuous supply for customers. Change fountain soda and CO2 containers as needed.
ˇ Set-up, run and balance cash register: Count drawer before start of shift; tell supervisor if discrepancy. Run register with 90% accuracy. Run register tape at end of each meal ? will have 2 tapes.
ˇ Perform general cleaning duties: Clean out salad bar at scheduled times. Wipe down and sanitize all counter tops in the serving area. Wipe down all machines, coolers. Wipe and sanitize all tables, seats in café during and after each main meal service time. Empty trash as needed.
ˇ Other duties as assigned: Demonstrates willingness and follows through with other duties requested.

Physical Demands and Environmental Work Conditions:

ˇ Moderate physical effort (lift/carry up to 40lbs). Frequent, prolonged standing/walking. Subject to burns and cuts. Exposed to hazards of odors, steam, heat, humidity and varying degrees of food service elements.

Additional Requirments / Information

Job Capacity:Employee (full-time)
Minimum Education Level:See Job Description
Visa Sponsorship: No
Related Industries:Food Service

San Juan Regional Medical Center is a 240 bed acute care hospital with a level III trauma center located in Farmington, New Mexico. In August 2006, an $83 million expansion was completed which added 72 new private patient rooms, most with fresh air balconies. The expansion also added 8 new operating suites, all with ceiling-mounted boom technology, a new public cafe, a healing garden, a well equipped staff/physician exercise room, and a new Central Sterile Processing facility. The older part of the facility is undergoing renovation, with all patient rooms being converted to private. Much of the renovation is completed, including the new staff-only cafe, and a spacious Cardiac and Pulmonary Gym.

We realize that it takes more than technology and a modern facility to treat people. At San Juan Regional Medical Center a team of dedicated well-trained professionals continually deliver quality health care. For our team members, it's about successfully blending skill, commitment and compassion in the course of caring.

*San Juan Regional Medical Center has requested along with applying online at you also fill out additional information on their site. Please click 'Apply Online' to begin the application process.

* If you would like to find out more about this position or this particular hospital, please click on the 'Information' button. We realize that you may need further information even if you are not ready to apply for a job at this time.

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